Cheddar and Mozzarella Cheese
I’m not a big cheese lover and while I was impressed by the combination and texture of these cheeses, I felt there was no way around the fact that the only way to make them is to whip up them with grated cheese. I ended up with a rather large batch, about 40 small pieces.
https://jiji.co.ke/ngara/meals-and-drinks/cheddar-and-mozzarella-cheese-itUr90M3Dx1Ni9V9Yt6VwP0j.html
Total time spent: 40 minutes, 30 seconds
Ingredients
40% Organic Low Sliced Garlic Flour
1 cup of low Sliced Ground Pepper
2 tbsp Ground Cumin
1 tsp Pepper, Red and Yellow
1 tsp Salt
Freshly Ground Black Pepper (or Freshly Minted Sliced Garlic)
8 cloves garlic, finely minced
15 oz (18.7 oz) can cold water
1 c. unsalted butter, softened
2 Tbsp. White vinegar
1 cup (10 mL) Creamy Vegetables
Salt & Pepper (8 Tbsp)
Method
Using a food processor, pulse in salt and pepper. Pulse in half of the flour mixture. Combine the garlic and uncooked pepper in a larger bowl. Stir over medium heat to combine until well combined.
Place chicken breasts on a large baking sheet and cook for 1 minute, stirring constantly.
Take out both sides of brown sauce. Sprinkle with a bit of water
Cheddar and Mozzarella Cheese
I’m not a big cheese lover and while I was impressed by the combination and texture of these cheeses, I felt there was no way around the fact that the only way to make them is to whip up them with grated cheese. I ended up with a rather large batch, about 40 small pieces.
Serves: 4 or 5
Total time spent: 40 minutes, 30 seconds
Ingredients
40% Organic Low Sliced Garlic Flour
1 cup of low Sliced Ground Pepper
2 tbsp Ground Cumin
1 tsp Pepper, Red and Yellow
1 tsp Salt
Freshly Ground Black Pepper (or Freshly Minted Sliced Garlic)
8 cloves garlic, finely minced
15 oz (18.7 oz) can cold water
1 c. unsalted butter, softened
2 Tbsp. White vinegar
1 cup (10 mL) Creamy Vegetables
Salt & Pepper (8 Tbsp)
Method
Using a food processor, pulse in salt and pepper. Pulse in half of the flour mixture. Combine the garlic and uncooked pepper in a larger bowl. Stir over medium heat to combine until well combined.
Place chicken breasts on a large baking sheet and cook for 1 minute, stirring constantly.
Take out both sides of brown sauce. Sprinkle with a bit of water