Cheddar and Mozzarella Cheese
Cheddar and Mozzarella Cheese

I’m not a big cheese lover and while I was impressed by the combination and texture of these cheeses, I felt there was no way around the fact that the only way to make them is to whip up them with grated cheese. I ended up with a rather large batch, about 40 small pieces.
https://jiji.co.ke/ngara/meals-and-drinks/cheddar-and-mozzarella-cheese-itUr90M3Dx1Ni9V9Yt6VwP0j.html

Total time spent: 40 minutes, 30 seconds

Ingredients

40% Organic Low Sliced Garlic Flour

1 cup of low Sliced Ground Pepper

2 tbsp Ground Cumin

1 tsp Pepper, Red and Yellow

1 tsp Salt

Freshly Ground Black Pepper (or Freshly Minted Sliced Garlic)

8 cloves garlic, finely minced

15 oz (18.7 oz) can cold water

1 c. unsalted butter, softened

2 Tbsp. White vinegar

1 cup (10 mL) Creamy Vegetables

Salt & Pepper (8 Tbsp)

Method

Using a food processor, pulse in salt and pepper. Pulse in half of the flour mixture. Combine the garlic and uncooked pepper in a larger bowl. Stir over medium heat to combine until well combined.

Place chicken breasts on a large baking sheet and cook for 1 minute, stirring constantly.

Take out both sides of brown sauce. Sprinkle with a bit of water
Cheddar and Mozzarella Cheese

I’m not a big cheese lover and while I was impressed by the combination and texture of these cheeses, I felt there was no way around the fact that the only way to make them is to whip up them with grated cheese. I ended up with a rather large batch, about 40 small pieces.

Serves: 4 or 5

Total time spent: 40 minutes, 30 seconds

Ingredients

40% Organic Low Sliced Garlic Flour

1 cup of low Sliced Ground Pepper

2 tbsp Ground Cumin

1 tsp Pepper, Red and Yellow

1 tsp Salt

Freshly Ground Black Pepper (or Freshly Minted Sliced Garlic)

8 cloves garlic, finely minced

15 oz (18.7 oz) can cold water

1 c. unsalted butter, softened

2 Tbsp. White vinegar

1 cup (10 mL) Creamy Vegetables

Salt & Pepper (8 Tbsp)

Method

Using a food processor, pulse in salt and pepper. Pulse in half of the flour mixture. Combine the garlic and uncooked pepper in a larger bowl. Stir over medium heat to combine until well combined.

Place chicken breasts on a large baking sheet and cook for 1 minute, stirring constantly.

Take out both sides of brown sauce. Sprinkle with a bit of water